Wuliangshan Ripe Pu'er
Glutinous sweetness and woodiness;
effortless warmth
This Ripe Pu'er comes from ancient gardens in Wuliang Mountain, and is crafted from large, stem-included leaves known as "yellow flakes." Low in bitterness but rich and mellow, this tea offers a smooth texture and notes of glutinous sweetness and woodiness. Easy to brew and delightful to sip, it embodies effortless warmth.
Net Weight: 30 g/1 oz
Glutinous sweetness and woodiness;
effortless warmth
This Ripe Pu'er comes from ancient gardens in Wuliang Mountain, and is crafted from large, stem-included leaves known as "yellow flakes." Low in bitterness but rich and mellow, this tea offers a smooth texture and notes of glutinous sweetness and woodiness. Easy to brew and delightful to sip, it embodies effortless warmth.
Net Weight: 30 g/1 oz
Glutinous sweetness and woodiness;
effortless warmth
This Ripe Pu'er comes from ancient gardens in Wuliang Mountain, and is crafted from large, stem-included leaves known as "yellow flakes." Low in bitterness but rich and mellow, this tea offers a smooth texture and notes of glutinous sweetness and woodiness. Easy to brew and delightful to sip, it embodies effortless warmth.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 无量山熟普
Cultivar: Mengku Daye
Region: Wuliang Mountain, Jingdong County, Pu’er City, Yunnan Province, China
Harvest Time: Spring, 2021
Aroma: Notes of wood and delicate sweetness
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
Rinse the tea before the first infusion.
For the first infusion, steep the tea for 15 seconds in water at a temperature above 95°C (203°F).
Steep the tea for 12 seconds for the second to fourth infusion.
For each subsequent infusion, increase the steeping time.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.
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Ripe Pu'er is a category of dark tea crafted from the large-leaf tea tree varieties native to Yunnan. Thanks to pile fermentation techniques, this tea offers a full-bodied experience.
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This Ripe Pu'er originated from ancient tea gardens in Wuliang Mountain and was crafted from large, stem-included fresh leaves, also known as "yellow flakes." Although these leaves may appear coarse, their low content of polyphenols and high level of polysaccharides contribute to a tea that is low in bitterness and astringency yet rich and mellow in flavor.
This tea benefits from large-pile fermentation, which optimizes microbial diversity and fermentation efficiency, resulting in a clean and unique taste profile.
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Upon tasting, you'll be greeted by delicate notes of glutinous sweetness and woody aroma, offering a palate that is both light and sweet. Devoid of any bitterness or astringency, the tea provides a rich, smooth texture. Overall, this tea embodies an unpretentious and approachable warmth, and is as easy to brew as it is delightful to enjoy.
