With its minimal processing and light oxidation, white tea allows its natural sweetness to shine through. As it ages, this tea develops a unique herbaceous aroma, further enhancing its allure.

White tea is categorized into various types based on harvest standards, including Baihao Yinzhen, Baimudan, and Shoumei.

Our selection is sourced from Fuding, the core production area for this tea variety, promising an elegantly refined taste.