The 2026 spring green teas have arrived
A unique tea house in New York City
In the heart of New York City, we created a unique tea house to serve as a window showcasing the rich culture around Chinese tea.
The whisper of nature in the finest chinese teas
Sourced from the core production regions for each tea, our thoughtfully curated collection embodies both nature's gifts and masterful processing techniques.
Whether you’re new to Chinese tea or already well-versed, our selection offers an authentic and comprehensive perspective of the finest teas China has to offer.
China’s most prestigious green tea;
in its highest grade
Harvested from the core region of West Lake during the earliest pickings of the year, this precious Longjing is a testament to tradition and craftsmanship. Its aroma, reminiscent of roasted pea, is enhanced by delicate orchid undertones. On the palate, the tea unveils a refreshingly sweet and mellow flavor, evoking the pure essence of early spring.
Net Weight: 30 g/1 oz
One of China’s most celebrated green teas;
fruity aroma, fresh and lively
Harvested before Qingming from Dongting East Mountain by Lake Tai in Suzhou, this early-spring green tea is handcrafted using traditional techniques. It is known for its delicate white hairs, vibrant freshness, and distinctive fruity fragrance, shaped by tea trees grown among fruit trees.
Net Weight: 30 g/1 oz
Classic Longjing from Hangzhou;
smooth, fresh, and gently sweet
Our Fuyang Longjing is harvested during the Pre-Qingming first flush in Fuyang, Hangzhou. Grown near the West Lake area, the tea reflects the classic Longjing character—flat leaves, a roasted bean aroma, and a clean, refreshing sweetness. Traditional pan-firing preserves its balanced, mellow profile..
Net Weight: 30 g/1 oz
Premium green tea from north China;
full-bodied and mellow taste
High mountain origins, pre-Qingming harvest, and traditional handcrafted techniques ensure the superior quality of our Xinyang Maojian. The tea offers a rich floral and fruity fragrance and a full-bodied, mellow taste with a hint of pleasant bitterness, leaving a refreshing and long-lasting aftertaste.
Net Weight: 30 g/1 oz
Green tea with pale “white” leaves;
fresh, sweet, umami-rich
Our Anji Baicha is an early-spring green tea from high-altitude gardens in Anji. Slowly grown in cool mountain conditions and gently baked at low temperatures, it offers a fresh, floral aroma and a smooth, sweet, umami-rich profile.
Net Weight: 30 g/1 oz
A testament to beauty and craftsmanship
We proudly feature unique teaware handcrafted by independent artists and studios from Jingdezhen and across the expansive landscape of China.
Whether you’re choosing your first piece of teaware or looking to elevate your tea ritual, you’ll find inspiration here.
This Gaiwan features a rim that gently flares outward, with a smooth and elegant body contour. Fired in a wood kiln, the naturally formed glaze resembles the hue of fallen red petals. Rich in variation, each piece possesses its unique beauty.
With its unique nail-like knob and the thin yet elevated base design, this bowl is easy to grip. Its balanced weight ensures a comfortable hold. The thin body facilitates pouring, reducing the likelihood of spills. Its capacity is ideal for daily use, serving one to five people.
Teapots are crafted from a diverse range of materials, each boasting a distinct outlook and lending a unique flavor profile to the tea. The Yixing teapot, renowned for its exceptional tea-brewing qualities, is a must-have for tea enthusiasts. This delightful and rotund Duoqiu Yixing teapot is meticulously crafted from selected Zhu Ni clay. With a rich history and treasured place in Chinese tea culture, Zhu Ni clay is prized for its unique mineral composition that enhances the taste and aroma of the tea. Its warm, vermilion hue and pronounced grainy texture radiate a simple and comforting charm. Over time and with use, the color and luster of the teapot evolve, adding to its allure.
The pour from this teapot is smooth and graceful, with a clean and decisive cut-off. Its harmonious, rounded body fosters the expansion of the tea leaves, allowing the flavors of the tea to unfold beautifully.
These Rocky Teacups, created by artist Ruth Borgenicht and inspired by the spirit of Chinese landscapes, was featured in the Tea Alchemy experimental tea ceremony we hosted at Fou Gallery. Each piece is hand-molded, resulting in a unique shape that resembles a mountain rock when inverted. Its rounded base prevents it from standing upright, requiring it to be held in hand, thus reminding the tea guests to focus on the tea appreciation experience and be present.
The exterior of the teacup is glazed in brown and dark green, using a special technique to create a texture akin to mountain rocks. The interior is glazed in warm white, enhancing the visual appreciation of the tea's color and harmonizing with the warm tones of the exterior, imparting a sense of warmth.
Balancing artistry with practicality, this cup also offers excellent functionality. The shape fits comfortably in the hand, providing a pleasant grip. Its moderate size makes it suitable for daily use. Additionally, the thick glaze on the inside and the cup's thick body enhance its ability to retain heat and fragrance.
Using a faircup enhances the elegance of tea serving. This faircup, with its simple and classic design, offers great value and practicality, making it an approachable choice suitable for everyday use.
Made from transparent glass, this pitcher enables a clear view of the tea's beautiful color. Its meticulously designed spout ensures a cohesive and clean-cut flow, while the graceful curvature and slender body afford a light and comfortable grip.
Immerse yourself into the depth of tea
Tea is more than a solitary enjoyment; it's a shared experience that fosters mindfulness and connection.
Join our events to discover the rich culture of Chinese tea. Explore various teas, rituals, and brewing techniques; find unique connections between tea and other arts and cultures.
Chinese Tea Tasting
For those who want to learn by tasting.
Taste three Chinese teas side by side through multiple infusions, and learn how aroma, texture, flavor, and aftertaste unfold.
Chinese Tea Ceremony Workshop
For those who want to learn by doing.
Experience a guided tea ceremony, then learn to brew and serve tea yourself.
Meditation with Tea
For those who want to slow down first.
Begin with welcome tea and guided meditation, then enter a Chinese tea ceremony with clearer attention.
The aesthetics of chinese tea
Centered around teaware and extending to the entire space, the choice and arrangement of utensils and artworks in the tea stage shape the guests' experience. During the tea ceremony, we leave behind the trivial concerns of everyday life, and align our minds with the gentle ebb and flow of life's artistry.
Tea as a living philosophy
At Teasthetic, we see tea not merely as a daily necessity or a pleasing beverage. It's a living philosophy, an aesthetic seamlessly woven with the essence of life itself.
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