Chinese Tea Tasting

In this small-group Chinese Tea Tasting at Teasthetic in NYC, you will taste three Chinese teas side by side through multiple infusions, learning how aroma, texture, flavor, and aftertaste unfold in the cup.

Each Teasthetic tasting focuses on a seasonal tea theme, such as spring green tea, white tea, oolong, or Pu'er. Mengyan Gong will brew each tea using Gongfu methods and guide you to taste slowly, compare clearly, and understand what makes each tea distinct.

Duration
90 minutes
Group Size
Limited to 8 guests
Experience Level
Open to all levels
Tasting Format
Three selected teas
Host
Mengyan Gong
Location
89 5th Ave, Suite 701, NYC

Upcoming Tea Tasting

What Happens In A Tea Tasting

A seasonal tea theme

Each tasting begins with a clear theme and a short introduction to the tea knowledge behind it. We may focus on one tea category, one season, one region, or three teas that reveal different expressions of Chinese tea.

Three teas, brewed through multiple infusions

Mengyan will brew each tea several times using Gongfu methods. Instead of tasting only one cup, you will notice how a tea opens, deepens, and changes from infusion to infusion.

Guided observation and conversation

You will use a tea tasting journal to notice aroma, texture, flavor, aftertaste, and the feeling each tea leaves in the body. Mengyan will guide the observation, and questions are welcome throughout the session.

Guests taste tea and take notes in tea tasting journals during a Chinese tea tasting at Teasthetic.

What You Will Taste And Learn

Each tasting is built around three selected teas. Through multiple infusions and guided notes in your tea tasting journal, you will learn to compare them with attention, even if you do not yet have professional tasting vocabulary.

  • How to taste Chinese tea through multiple infusions

  • How aroma, texture, flavor, and aftertaste work together

  • How tea category, region, cultivar, and processing shape the cup

  • How to compare teas without needing expert vocabulary

  • How Gongfu brewing technique reveals layers that a single steep may miss

  • How to identify teas you may want to drink again at home

Dry Chinese tea leaves in a white tea holder.
Amber tea liquor in a glass faircup and white porcelain teacup.
Brewed Chinese tea leaves in a white gaiwan.

A Note From Mengyan

When I choose teas for a tasting, I look for relationships between them. Sometimes they share a season. Sometimes they come from different mountains, or show different levels of oxidation, roasting, or age. Tasting them together helps us understand each tea more clearly than tasting it alone.

Mengyan Gong is the founder of Teasthetic and a New York-based tea artist. She has studied Chinese tea since 2015 and is a student of Li Shuyun, one of China's most innovative tea masters. Her tastings are designed to make Chinese tea approachable without simplifying what makes it rich, precise, and alive.

Mengyan Gong speaks beside a tea stage during a Chinese tea ceremony at Teasthetic.

Guest Words

"The presentation and care taken to make everyone feel welcome made this experience unforgettable. This was my first tea ceremony and I'm looking forward to many more! Loved the tea journal!"

Wanda Rivero, Tasting guest

FAQ

  • No. We will guide you through the tasting step by step. You do not need prior tea knowledge or tasting vocabulary.

  • The tasting focuses on comparing several teas and learning how to observe them. The workshop focuses on hands-on brewing practice. If you want to taste widely, choose the tasting. If you want to learn to brew and serve tea yourself, choose the workshop.

  • Each regular tasting features three Chinese teas selected around a theme. Themes change by season and may focus on a tea category, region, cultivar, processing style, or comparison between teas.

  • No. In a tea tasting, Mengyan will brew and serve the teas so you can focus on tasting, comparing, and asking questions. If you want hands-on brewing practice, the Chinese Tea Ceremony Workshop is the better fit.

  • The tasting takes place at Teasthetic, 89 5th Ave, Suite 701, New York, NY 10003.

  • Each regular public tasting is limited to 8 guests, so the experience stays personal and unhurried.

  • Many of the teas we taste are available through our online tea shop. If you enjoy a tea during the session, Mengyan can help you find it on the website or suggest a similar tea to explore at home.

Join Our Next Tea Tasting

Choose Your Tea Experience

Not sure which event is right for you? Teasthetic offers three regular small-group tea experiences.

Chinese Tea Tasting

For those who want to learn by tasting.

Taste three Chinese teas side by side through multiple infusions, and learn how aroma, texture, flavor, and aftertaste unfold.

Chinese Tea Ceremony Workshop

For those who want to learn by doing.

Experience a guided tea ceremony, then learn to brew and serve tea yourself.

Meditation with Tea

For those who want to slow down first.

Begin with guided meditation, then enter a Chinese tea ceremony with clearer attention.

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