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Chinese Tea Tasting: 2026 Early Spring Green Teas

  • Teasthetic 89 5th Avenue, Ste 701 New York, NY, 10003 United States (map)

In this unique experience, you’ll take part in a peaceful Chinese tea ceremony to savor three premium teas. We will brew each tea multiple times using the Gongfu Brewing method and guide you to appreciate the multiple layers of its flavors.

Each Chinese Tea Tasting session features teas specially selected for the time of year. For this session, we’ll brew three green teas freshly harvested in the 2026 spring season:

  • Pre-Qingming West Lake Longjing (Dragon Well)

  • Pre-Qingming Dongting Biluochun (Green Snail Spring)

  • Pre-Qingming Anji Baicha (Anji White Tea)

This session offers a rare opportunity to taste the best Chinese green teas at their freshest.

What You Will Experience

  • Savoring Premium Teas: China is home to some of the world’s finest teas. Discover your favorites as you taste these exquisite selections.

  • Guided Tea Tasting: Learn to appreciate the nuanced characteristics of tea—its aroma, taste, body, and aftertaste—unveiled layer by layer through multiple infusions.

  • Tranquility in a Cup: Enjoy a peaceful Chinese tea ceremony, savor masterfully brewed teas, and immerse yourself in the rich culture of Chinese tea.

Agenda

  • Introduction to Chinese green teas

  • Tasting Pre-Qingming West Lake Longjing (Dragon Well)

  • Tasting Pre-Qingming Dongting Biluochun (Green Snail Spring)

  • Tasting Pre-Qingming Anji Baicha (Anji White Tea)

Join us to dive into the depths of tea!

Registration is required. Limited to only 8 spots, ensuring a deeply immersive experience for each attendee.

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March 22

Chinese Tea Ceremony & Meditation

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May 24

Chinese Tea Ceremony Workshop: Brewing Dancong with Gaiwan