Fenghuang Dancong—Wudong Milanxiang

$30.00

Elegant honey-orchid aroma;
from Fenghuang Mountains' peak

Our Milanxiang Dancong, from Fenghuang Mountains’ peak area, exudes a rich honey fragrance and an elegant orchid aroma. The sweet, mellow taste lingers, filling your mouth with lasting fragrance.

Net Weight: 30 g/1 oz

Elegant honey-orchid aroma;
from Fenghuang Mountains' peak

Our Milanxiang Dancong, from Fenghuang Mountains’ peak area, exudes a rich honey fragrance and an elegant orchid aroma. The sweet, mellow taste lingers, filling your mouth with lasting fragrance.

Net Weight: 30 g/1 oz

Essential Info

Chinese Name: 凤凰单从—蜜兰香
Cultivar:
Milanxiang
Region: Daping Village, Fenghuang Mountains, Chaozhou City, Guangdong Province, China
Harvest Time: April, 2024
Aroma: Notes of honey and orchid

 

Recommended Gongfu Brewing Method

  • For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.

  • For the first three infusions, steep the tea for 9 seconds in water at a temperature above 95°C (203°F).

  • For each subsequent infusion, increase the steeping time by 6s.

  • This tea is good for 8 or more infusions.

  • Use spring water or purified water. Do not use tap water.