Fenghuang Dancong—Wudong Milanxiang
Elegant honey-orchid aroma;
from Fenghuang Mountains' peak
Our Milanxiang Dancong, from Fenghuang Mountains’ peak area, exudes a rich honey fragrance and an elegant orchid aroma. The sweet, mellow taste lingers, filling your mouth with lasting fragrance.
Net Weight: 30 g/1 oz
Elegant honey-orchid aroma;
from Fenghuang Mountains' peak
Our Milanxiang Dancong, from Fenghuang Mountains’ peak area, exudes a rich honey fragrance and an elegant orchid aroma. The sweet, mellow taste lingers, filling your mouth with lasting fragrance.
Net Weight: 30 g/1 oz
Elegant honey-orchid aroma;
from Fenghuang Mountains' peak
Our Milanxiang Dancong, from Fenghuang Mountains’ peak area, exudes a rich honey fragrance and an elegant orchid aroma. The sweet, mellow taste lingers, filling your mouth with lasting fragrance.
Net Weight: 30 g/1 oz
Essential Info
Chinese Name: 凤凰单从—蜜兰香
Cultivar: Milanxiang
Region: Daping Village, Fenghuang Mountains, Chaozhou City, Guangdong Province, China
Harvest Time: April, 2024
Aroma: Notes of honey and orchid
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
For the first three infusions, steep the tea for 9 seconds in water at a temperature above 95°C (203°F).
For each subsequent infusion, increase the steeping time by 6s.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.
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Fenghuang Dancong, originating from Fenghuang Mountains in Chaozhou, Guangdong, is a renowned oolong tea known for its rich fragrance, often referred to as "drinkable perfume." The name "Dancong" (single bush) comes from the process of selecting and propagating superior single bushes from the Fenghuang Shuixian tea trees to create this exceptional tea. Different varieties of Dancong exhibit unique aromas.
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Our Milanxiang (Honey-orchid Aroma) Dancong is produced in the core region of Fenghuang Dancong—Daping Village, located on the highest peak of Fenghuang Mountains—Wudong Mountain, at an altitude of over 750 meters. The local environment features abundant mist, steep slopes, and superior soil quality, ideal for tea tree growth. This tea was made with a special medium-light roasting process.
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This Dancong tea offers a rich honey fragrance, with an elegant and long-lasting orchid aroma. The taste is sweet and mellow, with a lingering aftertaste that leaves your mouth full of fragrance, bringing joy and relaxation to both body and mind.
