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Essential Info
Chinese Name: 凤凰单从—鸭屎香
Cultivar: Yashixiang
Region: Daping Village, Fenghuang Mountains, Chaozhou City, Guangdong Province, China
Harvest Time: April, 2024
Aroma: Notes of honeysuckle and cream
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
For the first three infusions, steep the tea for 9 seconds in water at a temperature above 95°C (203°F).
For each subsequent infusion, increase the steeping time by 6s.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.
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Fenghuang Dancong, originating from Fenghuang Mountains in Chaozhou, Guangdong, is a renowned oolong tea known for its rich fragrance, often referred to as "drinkable perfume." The name "Dancong" (single bush) comes from the process of selecting and propagating superior single bushes from the Fenghuang Shuixian tea trees to create this exceptional tea. Different varieties of Dancong exhibit unique aromas.
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Yashixiang (Duck Shit Aroma) is a variety highly prized for its captivating floral notes. The unusual name "Duck Shit Aroma" comes from a local legend where a farmer deliberately named it this way to prevent other farmers from stealing this precious cultivar.
Our Yashixiang Dancong is produced in the core region of Fenghuang Dancong—Daping Village, located on the highest peak of Fenghuang Mountains—Wudong Mountain, at an altitude of over 750 meters. The local environment features abundant mist, steep slopes, and superior soil quality, ideal for tea tree growth. This tea was made with a special medium-light roasting process.
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This Dancong tea offers a honeysuckle-like floral fragrance that is rich and long-lasting. The taste is bittersweet, smooth, and mellow, with a lingering aftertaste that leaves your mouth full of fragrance, sweet and moisturized, bringing joy and relaxation to both body and mind.
