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Essential Info
Chinese Name: 凤庆熟普
Cultivar: Fengqing Daye
Region: Fengqing County, Lincang City, Yunnan Province, China
Harvest Time: Spring, 2023
Aroma: Notes of fruits, wood, and delicate sweetness
Recommended Gongfu Brewing Method
For a 120 mL (4 fl oz) teapot or gaiwan, use 6 g (0.21 oz) of tea.
Rinse the tea before the first infusion.
For the first infusion, steep the tea for 12 seconds in water at a temperature above 95°C (203°F).
Steep the tea for 6 seconds for the second to fourth infusion.
For each subsequent infusion, increase the steeping time.
This tea is good for 8 or more infusions.
Use spring water or purified water. Do not use tap water.
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Ripe Pu'er is a category of dark tea crafted from the large-leaf tea tree varieties native to Yunnan. Thanks to pile fermentation techniques, this tea offers a full-bodied experience.
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Our Ripe Pu'er Tea comes from an ancient tea garden in Fengqing County, Lincang City, one of the most important Pu'er-producing regions. This ancient tea garden is situated at an elevation of approximately 2,000 meters and is shrouded in mist year-round. The tea trees are of the Fengqing Daye variety, known for their distinctive floral and fruity aromas while retaining the woody notes of Mengku Daye, from which Fengqing Daye was derived.
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Thanks to the superior quality of the fresh leaves and meticulous processing, particularly the careful control of the fermentation process, this tea boasts a rich floral and fruity aroma with a hint of woodiness. It offers a sweet and slightly umami and sour flavor, with a light, viscous, and silky texture. The tea leaves a lasting sweetness and a salivating sensation on the palate.
