Red Tea
Known as “black tea” in the West, red tea is fully oxidized to unveil its full-bodied flavor, robust aroma, and deep-red infusion.
Our selections feature Lapsang Souchong and Dianhong—some of the most representative Chinese red teas, as well as "Pine Breeze"—a special red tea that enriches your tea-drinking experience.
Fruity lychee aroma;
rich tastes and complex texture.
Our Dianhong Gongfu from Fengqing, Yunnan offers a fruity lychee aroma and a sweet, smooth taste with subtle acidity. Its rich texture transforms into a refreshing sweetness that lingers, capturing the essence of Yunnan’s red tea.
Net Weight: 30 g/1 oz
The progenitor of red tea, innovatively crafted;
floral and honey aroma.
Cultivated in the serene Tongmuguan area of the Wuyishan National Nature Reserve, our Lapsang Souchong hails from ancient tea trees over a century old. In a modern twist on tradition, this tea is crafted using charcoal roasting instead of smoking, infusing it with rich floral and honey notes. The result is a refreshingly sweet brew with a rich floral andhoney fragrance and a lasting aftertaste, reflecting the natural essence of its mountain origins.
Net Weight: 30 g/1 oz
60-year-old trees in pristine mountains;
delicate notes of pine and bamboo
Sourced from 60-year-old trees in Hunan Province's Wugai Mountains, our Old Tree Huhong Gongfu grows naturally in a national reserve surrounded by pine and bamboo forests. This tea unveils a sophisticated array of floral and honeyed aromas, highlighted by subtle notes of pine and bamboo. The brew is clean, refreshing, and sweet, with a delicate acidity that enriches its complexity.